Serves 2-4 people
1/2lb bag of Walker’s Chocolates milk, dark or white baking chocolate
1/4 cup table cream (18%)
1 teaspoon coconut oil (or butter)
Optional (1-2 tablespoons cognac or your favourite flavoured liqueur)
Method
Stove top: Place first 3 ingredients in a heavy sauce pan and heat over a double boiler until chocolate has melted, stirring continuously. Transfer mixture into a warmed fondue pot and place over a candle, stirring occasionally to prevent scorching.
If desired slowly add 1-2 tablespoons of liqueur
Dip your favourite fruits, cake or marshmallows.
Enjoy!
Microwave: Place first 3 ingredients in a microwaveable bowl. Heat on low (power 3) in short intervals until melted, stirring several times.
Transfer to fondue pot and place over candle, stirring occasionally. When smooth, stir in cognac or liqueur.
Makes: 6 servings
Yield: 2 cups
Prep 30 mins
Cook 10 mins
Chill At least 4 hrs
A dollop of whipped cream foam crowns this rich, chocolate mousse. For maximum fun, serve the mousse in espresso cups.
Source: http://www.midwestliving.com/recipe/dark-mocha-mousse/
Makes: 12 servings
Prep 20 mins
Bake 10 mins
Makes: 24 servings
Yield: 24 bars
Prep 30 mins
Chill 15 mins + 1 hour
Frosting with reduced-fat cream cheese tops no-bake bars designed for a lower-carb treat.
Source:http://www.midwestliving.com/recipe/dark-chocolate-mint-bites-1/