Chocolate Fondue

Serves 2-4 people



1/2lb bag of Walker’s Chocolates milk, dark or white baking chocolate

1/4 cup table cream (18%)

1 teaspoon coconut oil (or butter)

Optional (1-2 tablespoons cognac or your favourite flavoured liqueur)


Stove top: Place first 3 ingredients in a heavy sauce pan and heat over a double boiler until chocolate has melted, stirring continuously.  Transfer mixture into a warmed fondue pot and place over a candle, stirring occasionally to prevent scorching.
If desired slowly add 1-2 tablespoons of liqueur
Dip your favourite fruits, cake or marshmallows.

Microwave: Place first 3 ingredients in a microwaveable bowl.  Heat on low (power 3) in short intervals until melted, stirring several times.
Transfer to fondue pot and place over candle, stirring occasionally.  When smooth, stir in cognac or liqueur.