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Uganda – 80% dark chocolate (vegan) – Understated acidic cocoa and smoky cocoa flavours.
Vietnam – 72% dark chocolate (vegan) – Zesty citrus notes, light mokka and the warm undertones of wood.
Peru – 64% dark chocolate (vegan) – Slightly acidic cocoa taste enhanced with notes of raisins and dried figs.
Venezuela – 43% milk chocolate -Strong flavour of caramel, hazelnuts and cooked milk with a hint of torrefied cocoa.
70g bars – sold individually.
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