Dark Chocolate(cocoa mass, sugar, cocoa butter, natural vanilla.)
Milk Chocolate(sugar,cocoa butter, cocoa mass, whole milk powder, natural vanilla.)
Processed in a facility that also processes peanuts, tree nuts, wheat,dairy.
Uganda – 80% dark chocolate (vegan) – Understated acidic cocoa and smoky cocoa flavours.
Vietnam – 72% dark chocolate (vegan) – Zesty citrus notes, light mokka and the warm undertones of wood.
Peru – 64% dark chocolate (vegan) – Slightly acidic cocoa taste enhanced with notes of raisins and dried figs.
Venezuela – 43% milk chocolate -Strong flavour of caramel, hazelnuts and cooked milk with a hint of torrefied cocoa.
70g bars – sold individually.